Chocolate truffles…OMG !

This recipe is simply to “die for”! The food processor is a must but I imagine a regular blender might also do the trick. I doubled the recipe because once you get a taste for it, you want more !  I was a little too generous with the cocoa butter but it turned out just right !

Discovery: Cocoa butter is white or cream color. The aroma from melting the butter fills the room with a sweet sweet flavor. I should for the next time take smaller truffles, to give the impression of more.

You cannot eat just one but you will feel satisfied after 2. It is such a healthy treat. All the phytonutrients in cocoa are just waiting to take your body to the next level !

My my firefighter buddies adored !

Coconut truffles (p.141)

Coconut truffles (p.141)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s